Oak smoked mackerel & Parmesan sablée, wasabi mayonnaise, kohlrabi, yuzu & green apple jelly

Oak smoked mackerel & Parmesan sablée, wasabi mayonnaise, kohlrabi, yuzu & green apple jelly
Walter Ishizuka

Walter Ishizuka

Executive Chef 3rd March 2017
Walter Ishizuka

Walter Ishizuka

Executive Chef

Oak smoked mackerel & Parmesan sablée, wasabi mayonnaise, kohlrabi, yuzu & green apple jelly

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