Oakney scallop, burnt celeriac puree, shiso cream, quinoa, crispy lotus root

Oakney scallop, burnt celeriac puree, shiso cream, quinoa, crispy lotus root
Michael Wickham

Michael Wickham

Sous Chef 20th January 2018
Michael Wickham

Michael Wickham

Sous Chef

Oakney scallop, burnt celeriac puree, shiso cream, quinoa, crispy lotus root

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