Octopus carpaccio/dressed crab/cucumber chutney/pernod cream/caviar/orange segments/fennel purée

Octopus carpaccio/dressed crab/cucumber chutney/pernod cream/caviar/orange segments/fennel purée
Laurentiu Samoila

Laurentiu Samoila

Head Chef 23rd April 2021
Laurentiu Samoila

Octopus carpaccio/dressed crab/cucumber chutney/pernod cream/caviar/orange segments/fennel purée

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.