Olive oil poached plaice with tarragon cous cous , crisp fennel and saffron cream

Olive oil poached plaice with tarragon cous cous , crisp fennel and saffron cream
Derek Grant

Derek Grant

Head Chef 27th October 2016
Derek Grant

Derek Grant

Head Chef

Olive oil poached plaice with tarragon cous cous , crisp fennel and saffron cream

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