On the 19th of February, we were proud to attend The Staff Canteen LIVE networking event alongside fellow sponsors including Winterhalter Group & Williams Refrigeration at The Kentish Hare in Tunbridge Wells. During the event, the Tanner brothers produced an exclusive menu featuring seasonal ingredients:: - South Coast Crab with Nashi pear, almond and coriander. - Chart Farm Sika Deer with smoked celeriac, beetroot, shitake, turnip gratin, green peppercorn sauce. - Forced Yorkshire Rhubarb with yoghurt and blood orange granita - 70% Guanaja Chocolate with praline ice cream. "The Restaurant holds two AA Rosettes and was awarded with a Bib Gourmand in 2021. In 2016 it won best newcomer of the year in the Estrella Damm Top 50 Gastro Pubs and in 2023 jumped up the list to #5. Set up and opened in May 2014 with the Tanner Brothers, James and Chris at the helm." Read more here: www.thestaffcanteen.com/News/the-staff-canteen-live-2024-networking-lunch-the-kentish-hare?utm_source=linkedin&utm_medium=social&utm_campaign=ccsgeneral&utm_sq=hn09cqg82p#/

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