On the tasting menu tonight @tworoomsgrillbar braised and grilled hiratake mushrooms pine nut Saikyo miso cream land seaweed and ash

On the tasting menu tonight @tworoomsgrillbar braised and grilled hiratake mushrooms pine nut Saikyo miso cream land seaweed and ash
George Bloomfield

George Bloomfield

Chef de Partie 17th November 2016
George Bloomfield

George Bloomfield

Chef de Partie

On the tasting menu tonight @tworoomsgrillbar braised and grilled hiratake mushrooms pine nut Saikyo miso cream land seaweed and ash

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