One of our patients desserts: Black forest sphere, berry mousse and brownies crumbs now on our patients menu. @StJosephsHosp @WELSHCHEFS @frenchyskitchen @chefsroll @thestaffcanteen #hospitalfoodrevolution

One of our patients desserts: Black forest sphere, berry mousse and brownies crumbs now on our patients menu. @StJosephsHosp @WELSHCHEFS @frenchyskitchen @chefsroll @thestaffcanteen #hospitalfoodrevolution
Pascal Meril

Pascal Meril

Head Chef 2nd December 2016
Pascal Meril

Pascal Meril

Head Chef

One of our patients desserts: Black forest sphere, berry mousse and brownies crumbs now on our patients menu. @StJosephsHosp @WELSHCHEFS @frenchyskitchen @chefsroll @thestaffcanteen #hospitalfoodrevolution

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