One week until my collaboration with Tony Casey at his restaurant ‘The Bunch of Grapes’. Join us for the day by following our staff canteen instagram takeover from 10am

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

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If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

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