Originating in Delhi, butter chicken, or murgh makhani, is a decadent Indian dish that tantalizes the taste buds. This luscious curry boasts a velvety smooth sauce, crafted from ripe tomatoes, fragrant spices, and generous amounts of butter. The chicken, marinated in a blend of aromatic spices, is often cooked in a tandoor, resulting in tender, smoky meat. It's typically served with warm, fluffy naan bread. For the full recipe app.connectedcooking.com/cooking/recipe/139183

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.