Originating in Delhi, butter chicken, or murgh makhani, is a decadent Indian dish that tantalizes the taste buds. This luscious curry boasts a velvety smooth sauce, crafted from ripe tomatoes, fragrant spices, and generous amounts of butter. The chicken, marinated in a blend of aromatic spices, is often cooked in a tandoor, resulting in tender, smoky meat. It's typically served with warm, fluffy naan bread. For the full recipe app.connectedcooking.com/cooking/recipe/139183

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.