Our lamb henry is lightly seasoned in salt and black pepper. Slow cooked sous vide on the bone for 7-9 hours to give a tender succulent lamb dish. The lamb henry is an affordable cut and is a great dish to have on your menu. If you would like to try a sample of this product or any of our other products please email [email protected] #lambhenry #lamb #newzealandlamb #nzlamb #newzealand #nz #freerange #grassfed #chef #restaurant #kitchen #casualdining #puresouth

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