Pan cooked tuscan chicken quarters with lightly sauted veggies

Pan cooked tuscan chicken quarters with lightly sauted  veggies
Emma Dragle

Emma Dragle

Other 18th July 2019
Emma Dragle

Pan cooked tuscan chicken quarters with lightly sauted veggies

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.