Pan fried duck breast, confit duck beignet, butternut squash purée, tender stem broccoli, red wine jus.

Pan fried duck breast, confit duck beignet, butternut squash purée, tender stem broccoli, red wine jus.
Laura Duddington

Laura Duddington

Head Chef 4th October 2018

Pan fried duck breast, confit duck beignet, butternut squash purée, tender stem broccoli, red wine jus.