Pan fried monkfish,sautéed garlic asparagus, squid ink cracker, lemon purée,chorizo émulsion, soya sauce caviar, matcha tea powder.

Pan fried monkfish,sautéed garlic asparagus, squid ink cracker, lemon purée,chorizo émulsion, soya sauce caviar, matcha tea powder.
Cedric Huynh

Cedric Huynh

Chef de Partie - Senior 15th April 2019

Pan fried monkfish,sautéed garlic asparagus, squid ink cracker, lemon purée,chorizo émulsion, soya sauce caviar, matcha tea powder.