Pan Fried Scallops, Salsify Twig, Salsify Purée, Apple Purée, Poached Citrus Fruits 

Pan Fried Scallops, Salsify Twig, Salsify Purée, Apple Purée, Poached Citrus Fruits 
Aidan Griffiths

Aidan Griffiths

Head Chef 9th February 2021
Aidan Griffiths

Aidan Griffiths

Head Chef

Pan Fried Scallops, Salsify Twig, Salsify Purée, Apple Purée, Poached Citrus Fruits 

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.