Pan fried sea bass and King oyster mushroom, chicken, mussel, caviar and truffle broth, crispy monksbeard.

Pan fried sea bass and King oyster mushroom, chicken, mussel, caviar and truffle broth, crispy monksbeard.
Owen Morrice

Owen Morrice

Head Chef 11th February 2019

Pan fried sea bass and King oyster mushroom, chicken, mussel, caviar and truffle broth, crispy monksbeard.