Pan seared duck breast over roasted sweet potatoes and asparagus, topped with a pomegranate demi glace

Pan seared duck breast over roasted sweet potatoes and asparagus, topped with a pomegranate demi glace
Brian Godwin

Brian Godwin

Sous Chef 15th September 2018

Pan seared duck breast over roasted sweet potatoes and asparagus, topped with a pomegranate demi glace