Pan seared scallops with apple & shallot puree, crispy pancetta and sherry caramel

Pan seared scallops with apple & shallot puree, crispy pancetta and sherry caramel
Josh Howe

Josh Howe

Sous Chef - Junior 17th July 2018
Josh Howe

Josh Howe

Sous Chef - Junior

Pan seared scallops with apple & shallot puree, crispy pancetta and sherry caramel

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