Paris-Brest. Hazelnut mousseline, baked white chocolate crumb and praline ganache.

Paris-Brest. Hazelnut mousseline, baked white chocolate crumb and praline ganache.
Olivia Hudson

Olivia Hudson

Pastry Chef 2nd October 2019
Olivia Hudson

Olivia Hudson

Pastry Chef

Paris-Brest. Hazelnut mousseline, baked white chocolate crumb and praline ganache.

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