Part of my new a la carte menu Mushroom soup / black winter truffle / crispy egg yolk #finedining #grateplates #thebestchef #truecooks #thestaffcanteen #theartofplating #foodstarz_official #foodgasm #foodporn #michelin #michelinthailand #bangkokfoodies

Part of my new a la carte menu

Mushroom soup / black winter truffle / crispy egg yolk 

#finedining #grateplates #thebestchef #truecooks #thestaffcanteen #theartofplating #foodstarz_official #foodgasm #foodporn #michelin #michelinthailand #bangkokfoodies
Sebastian Reischer

Sebastian Reischer

Head Chef 26th July 2018
Sebastian Reischer

Part of my new a la carte menu Mushroom soup / black winter truffle / crispy egg yolk #finedining #grateplates #thebestchef #truecooks #thestaffcanteen #theartofplating #foodstarz_official #foodgasm #foodporn #michelin #michelinthailand #bangkokfoodies

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.