Paul Walsh creates a Lincolnshire Rabbit Saddle, English Asparagus, Peas, Morels, Wild Garlic Recipe

The Staff Canteen

The Staff Canteen

Editor 14th March 2024
The Staff Canteen

Paul Walsh creates a Lincolnshire Rabbit Saddle, English Asparagus, Peas, Morels, Wild Garlic Recipe

Michelin star chef Paul Walsh creates a Lincolnshire Rabbit saddle, English asparagus, peas, morels, wild garlic Recipe at City Social in Tower 42 London.

Watch the full video here: www.youtube.com/watch?v=drcgklbYyns

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