Pea asparagus and truffle, mousse and raw, dried black olive crumb, wild garlic and garden

Pea asparagus and truffle, mousse and raw, dried black olive crumb, wild garlic and garden :herb:
Piers Dawson

Piers Dawson

Executive Chef 12th May 2019

Pea asparagus and truffle, mousse and raw, dried black olive crumb, wild garlic and garden