Carrot cake… Carrot espuma sponge, carrot cake granola, vanilla yoghurt ice cream, sweet carrot purée, star anise candied carrots, cream cheese frosting, carrot powder meringues, tarragon oil, marigold… Dessert from our last Charlie’s Kitchen. Ceramics by @fuerstenbergporzellan #zigrino plate, Thank you @fuerstenberg_johanneshilz

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