Pen-fried Duck breast with Celeriac 3 ways and a Blackberry & Port sauce  

Pen-fried Duck breast with Celeriac 3 ways and a Blackberry & Port sauce  
Alexander Reid

Alexander Reid

Executive Chef 28th September 2020
Alexander Reid

Alexander Reid

Executive Chef

Pen-fried Duck breast with Celeriac 3 ways and a Blackberry & Port sauce  

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