Petit Farcis. Middle eastern aubergines compliments of @soschefs we stuffed them with harrisa spiced lamb and piquillo peppers then braised them in lamb jús all tied together with aubergine pepper and dukka my handle is @chef_sull

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.