Petit Farcis. Middle eastern aubergines compliments of @soschefs we stuffed them with harrisa spiced lamb and piquillo peppers then braised them in lamb jús all tied together with aubergine pepper and dukka my handle is @chef_sull

Petit Farcis. Middle eastern aubergines compliments of @soschefs we stuffed them with harrisa spiced lamb and piquillo peppers then braised them in lamb jús all tied together with aubergine pepper and dukka🐑 my handle is @chef_sull
Ryan O' Sullivan

Ryan O' Sullivan

Executive Chef 3rd January 2020
Ryan O' Sullivan

Ryan O' Sullivan

Executive Chef

Petit Farcis. Middle eastern aubergines compliments of @soschefs we stuffed them with harrisa spiced lamb and piquillo peppers then braised them in lamb jús all tied together with aubergine pepper and dukka my handle is @chef_sull

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.