Pink stuffed squid beetroot and pickle courgette with lemon and burnt lemon purée..

Pink stuffed squid beetroot and pickle courgette with lemon and burnt lemon purée..
Francesco Conforti

Francesco Conforti

Chef de Partie 24th April 2022
Francesco Conforti

Francesco Conforti

Chef de Partie

Pink stuffed squid beetroot and pickle courgette with lemon and burnt lemon purée..

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.