Plaice Paupiette, Parisienne Potato, Brown Shrimp, Oyster Leaf, Mussel and Champagne Velouté

Plaice Paupiette, Parisienne Potato, Brown Shrimp, Oyster Leaf, Mussel and Champagne Velouté
Russ Crisostomo

Russ Crisostomo

Head Chef 10th April 2023
Russ Crisostomo

Russ Crisostomo

Head Chef

Plaice Paupiette, Parisienne Potato, Brown Shrimp, Oyster Leaf, Mussel and Champagne Velouté

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.