Plating techniques 10- How to plate. Presentation of food like a michelin star chef. Food Style

Nicolau Goncalves de Jesus Junior

Nicolau Goncalves de Jesus Junior

Executive Chef 11th January 2017

Plating techniques 10- How to plate. Presentation of food like a michelin star chef. Food Style

Slow braised short-rib served with roasted aubergine, spinach purée, baby leek, mooli ribbons, barolo wine gel, anchovies and crispy seaweed.

How to plate. Presentation of food like a michelin star chef.
Plating techniques. Chef Presentation of f...