Plating up: Deconstructed lasagne

Przemyslaw Langiewicz

Przemyslaw Langiewicz

Sous Chef 2nd September 2019
Przemyslaw Langiewicz

Plating up: Deconstructed lasagne

Pulled beef, baked tomatoes, fresh tomato sauce, siphon beshamel, torched mozzarella, handkerchief pasta, basil and garlic foam sauce, tomato powder
.
.
Music: jef - yugen

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.