Plating up: Deconstructed lasagne

Przemyslaw Langiewicz

Przemyslaw Langiewicz

Sous Chef 2nd September 2019

Plating up: Deconstructed lasagne

Pulled beef, baked tomatoes, fresh tomato sauce, siphon beshamel, torched mozzarella, handkerchief pasta, basil and garlic foam sauce, tomato powder
.
.
Music: jef - yugen