Pomegranate glazed venison loin, venison ragout and kohlrabi 'taco', mushroom ketchup, pickled wild garlic buds, chocolate jus 

Pomegranate glazed venison loin, venison ragout and kohlrabi 'taco', mushroom ketchup, pickled wild garlic buds, chocolate jus 
Pomegranate glazed venison loin, venison ragout and kohlrabi 'taco', mushroom ketchup, pickled wild garlic buds, chocolate jus 
Dawid Popielec

Dawid Popielec

Sous Chef 4th April 2022
Dawid Popielec

Dawid Popielec

Sous Chef

Pomegranate glazed venison loin, venison ragout and kohlrabi 'taco', mushroom ketchup, pickled wild garlic buds, chocolate jus 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.