Pork belly, Glazed turned carrot, Crispy pork fat, Pomme chips, Fennel, Pomme puree, Fennel cream sauce, Jus

Pork belly, Glazed turned carrot, Crispy pork fat, Pomme chips, Fennel, Pomme puree, Fennel cream sauce, Jus
Henry Ng

Henry Ng

Other 13th July 2020
Henry Ng

Henry Ng

Other

Pork belly, Glazed turned carrot, Crispy pork fat, Pomme chips, Fennel, Pomme puree, Fennel cream sauce, Jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.