Pork ribs on black vinagre glaze. With scallions and bacon crispyrice

Pork ribs on black vinagre glaze. With scallions and bacon crispyrice
Alexi Acevedo

Alexi Acevedo

Sous Chef 19th October 2016
Alexi Acevedo

Alexi Acevedo

Sous Chef

Pork ribs on black vinagre glaze. With scallions and bacon crispyrice

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