Pork tenderloin, Parma ham and sage crisps, light pea risotto.

Pork tenderloin, Parma ham and sage crisps, light pea risotto.
Jim Volrath

Jim Volrath

Apprentice Chef 31st January 2017
Jim Volrath

Jim Volrath

Apprentice Chef

Pork tenderloin, Parma ham and sage crisps, light pea risotto.

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