Prawn and bakchoy roll with black pepper sauce

Prawn and bakchoy roll with black pepper sauce
Pankaj Lama

Pankaj Lama

Chef de Partie 25th June 2023
Pankaj Lama

Pankaj Lama

Chef de Partie

Prawn and bakchoy roll with black pepper sauce

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.