Prawn and crab salad with diced beetroot

Prawn and crab salad with diced beetroot
Denise Byrne

Denise Byrne

Chef de Partie - Demi 30th August 2018
Denise Byrne

Denise Byrne

Chef de Partie - Demi

Prawn and crab salad with diced beetroot

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.