Pressed foie gras terrine Smoked beetroot, truffle macaroon, salted cashew nuts

Pressed foie gras terrine
Smoked beetroot, truffle macaroon, salted cashew nuts
Nathan Marshall

Nathan Marshall

Head Chef 22nd March 2015
Nathan Marshall

Nathan Marshall

Head Chef

Pressed foie gras terrine Smoked beetroot, truffle macaroon, salted cashew nuts

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