Pumpkin, new menu dessert. Parfait, cheesecake, mousse, jam, praline, crumble, candied flower. From seed to skin, 100% wastage reduced.

Pumpkin, new menu dessert. Parfait, cheesecake, mousse, jam, praline, crumble, candied flower.
From seed to skin, 100% wastage reduced.
Martin Dolz

Martin Dolz

Sous Chef - Executive 7th September 2021
Martin Dolz

Martin Dolz

Sous Chef - Executive

Pumpkin, new menu dessert. Parfait, cheesecake, mousse, jam, praline, crumble, candied flower. From seed to skin, 100% wastage reduced.

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