Rabbit, langoustine, scallop roe, violetta, pickled shallot, ground ivy and sweetcorn (purée and charred fermented)

Rabbit, langoustine, scallop roe, violetta, pickled shallot, ground ivy and sweetcorn (purée and charred fermented)
Ben Hallam

Ben Hallam

Executive Chef 18th February 2019

Rabbit, langoustine, scallop roe, violetta, pickled shallot, ground ivy and sweetcorn (purée and charred fermented)