Rabbit ravioli, cauliflower puree, roasted cauliflower, lemon jus

Rabbit ravioli, cauliflower puree, roasted cauliflower, lemon jus
Carl Cauchi

Carl Cauchi

Chef de Partie - Demi 14th November 2016
Carl Cauchi

Carl Cauchi

Chef de Partie - Demi

Rabbit ravioli, cauliflower puree, roasted cauliflower, lemon jus

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.