Rack of lamb with pomagranate demi glaze crispy parshnips pearl onions roasted turnip and garlic puree rosemary baby potatoes

Rack of lamb with pomagranate demi glaze crispy parshnips pearl onions roasted turnip and garlic puree rosemary baby potatoes
Jordan Haggerty

Jordan Haggerty

Sous Chef 21st June 2017
Jordan Haggerty

Jordan Haggerty

Sous Chef

Rack of lamb with pomagranate demi glaze crispy parshnips pearl onions roasted turnip and garlic puree rosemary baby potatoes

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.