• rainbow trout roasted on the skin • red lentils • wild garlic oil • elderberry champagne foam • asparagus • vegetables with beurre noisettes •

• rainbow trout roasted on the skin • red lentils • wild garlic oil • elderberry champagne foam • asparagus • vegetables with beurre noisettes •
Hermann Lienhard

Hermann Lienhard

Executive Chef 30th March 2019

• rainbow trout roasted on the skin • red lentils • wild garlic oil • elderberry champagne foam • asparagus • vegetables with beurre noisettes •