•Raspberry cannelloni•White chocolate mousse•Raspberry dried pieces•Raspberry fluid gel•White chocolate sorbet•Meringues•

•Raspberry cannelloni•White chocolate mousse•Raspberry dried pieces•Raspberry fluid gel•White chocolate sorbet•Meringues•
•Raspberry cannelloni•White chocolate mousse•Raspberry dried pieces•Raspberry fluid gel•White chocolate sorbet•Meringues•
Pavel Vieru

Pavel Vieru

Sous Chef - Junior 25th September 2017
Pavel Vieru

Pavel Vieru

Sous Chef - Junior

•Raspberry cannelloni•White chocolate mousse•Raspberry dried pieces•Raspberry fluid gel•White chocolate sorbet•Meringues•

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.