Raspberry fruit mousse with lime and raspberry set fruit purée on top, with bubble sugar, meringue, raspberry and raspberry couli

Raspberry fruit mousse with lime and raspberry set fruit purée on top, with bubble sugar, meringue, raspberry and raspberry couli
Emma Pykett

Emma Pykett

Pastry Chef 29th November 2021
Emma Pykett

Emma Pykett

Pastry Chef

Raspberry fruit mousse with lime and raspberry set fruit purée on top, with bubble sugar, meringue, raspberry and raspberry couli

Built by Chefs. Powered by You.

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.