RATIONAL helps Bombay Express set the new standards for Indian restaurant cooking.

RATIONAL  UK

RATIONAL UK

Premium Supplier 25th January 2022
RATIONAL  UK

RATIONAL UK

Premium Supplier

RATIONAL helps Bombay Express set the new standards for Indian restaurant cooking.

The last couple of years have been tough for the foodservice industry. The pandemic has deepened many of the issues that it faced beforehand, including staff and skill shortages and the need to reduce running costs while continuing to deliver top quality food to customers. Rehan Uddin, owner of Torquay’s popular Bombay Express restaurant and managing director of the Asian Restaurant Owners Network (ARON), is certain that modern equipment, like RATIONAL’s cooking systems, allows businesses to meet these challenges.

“Our RATIONAL systems let just two people have the same output as a much larger kitchen, in a fraction of the time,” says Rehan. “When should you introduce new technology and embrace new ways of doing things? Right now.” 


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