RATIONAL proud sponsors of Scottish Chefs Podcast.An interview with Guy Cowan, chef and restauranteur by Scottish Chefs Podcast. Reminiscing on 40 years of cooking for some of the worlds most famous people and his opinion of the industry today. Catch the interview here  bit.ly/3K7FYyB 

For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.