Raviolo of St Ewe egg yolk, cep puree, pickled shimeji, wild mushroom veloute 

Raviolo of St Ewe egg yolk, cep puree, pickled shimeji, wild mushroom veloute 
Sebastian Finch

Sebastian Finch

Head Chef 3rd March 2024
Sebastian Finch

Sebastian Finch

Head Chef

Raviolo of St Ewe egg yolk, cep puree, pickled shimeji, wild mushroom veloute 

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