Red wine glazed, sous vide short ribs, beet root puree, purple cauliflower, confit potatoes

Red wine glazed, sous vide short ribs, beet root puree, purple cauliflower, confit potatoes
Max Kapelus

Max Kapelus

Student Chef 5th January 2017
Max Kapelus

Max Kapelus

Student Chef

Red wine glazed, sous vide short ribs, beet root puree, purple cauliflower, confit potatoes

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