Redefining Plant-Based Dining at One of London’s Hottest New Restaurants With Chef Daniel Watkins

The Staff Canteen

The Staff Canteen

Editor 5th November 2024
The Staff Canteen

Redefining Plant-Based Dining at One of London’s Hottest New Restaurants With Chef Daniel Watkins

At Holy Carrot, a new plant-based restaurant in London, executive chef Daniel Watkins showcases a vegetable-forward dining experience aimed at reaching a wider audience.

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