Reinvented avocado toast, rye coral, 64 degree egg, pomme frittes, red pepper purée, Saffron aioli

Reinvented avocado toast, rye coral, 64 degree egg, pomme frittes, red pepper purée, Saffron aioli
Tj Garrish

Tj Garrish

Sous Chef - Executive 12th July 2018

Reinvented avocado toast, rye coral, 64 degree egg, pomme frittes, red pepper purée, Saffron aioli