Restaurant 1890 by Gordon Ramsay Executive Chef James Sharp Creates a Michelin Star Tomato Dish

The Staff Canteen

The Staff Canteen

Editor 4th July 2024
The Staff Canteen

Restaurant 1890 by Gordon Ramsay Executive Chef James Sharp Creates a Michelin Star Tomato Dish

Michelin-starred Restaurant 1890 By Gordon Ramsay executive chef James Sharp makes an Isle of Wight tomato and roe recipe. The dish features as a starter on the tasting menu at Restaurant 1890 and uses a tomato consommé to create a theatrical aspect to the dish.



One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.