rhubarb, yoghurt ice, white chocolate mousse, crumble • #chefalexdamm

rhubarb, yoghurt ice, white chocolate mousse, crumble
•
#chefalexdamm
Alex Damm

Alex Damm

Pastry Chef 27th August 2019
Alex Damm

Alex Damm

Pastry Chef

rhubarb, yoghurt ice, white chocolate mousse, crumble • #chefalexdamm

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.